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Set Up
|
Breakdown
|
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9:00 AM - 2:00 PM
|
8:30 PM-Midnightish
|
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Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Jim Lester |
TR |
1 Dennis Swetlik |
TR |
||||||||||||
| 2 Betty Bittner |
TR |
2 Joe Mc:afferty |
Noon | ||||||||||||
| 3 Tom Finley |
TR |
3 Becky McLafferty |
Noon | ||||||||||||
| 4 Kathy Schmill |
Noon |
4 Don Backus |
Sunrise |
||||||||||||
| 5 Chan Barden |
Noon |
5 Tom Drill |
|||||||||||||
| 6 Lowell Johnson |
Sunrise |
6 Randall Binversie |
Noon |
||||||||||||
| 7 Joe McLafferty |
Noon | 7 Jim Olson | Noon |
||||||||||||
| 8 Don Backus | Sunrise | 8 John Bilska |
Sunrise |
||||||||||||
| 9 Paul Roekle |
Sunrise | ||||||||||||||
|
Lobster Preparation/Cooking
|
Lobster Preparation/Cooking
|
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2:00 PM-6:00 PM
|
5:30 PM-10:00ish PM
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Joe DiRaimondo |
Noon |
1 Stan Johnson |
Noon |
||||||||||||
| 2 Dean Dvorak |
Noon |
2 Jennifer Johnson |
Noon |
||||||||||||
| 3 Barry Bast |
Sunrise |
3 Catherine Johnson |
Noon |
||||||||||||
| 4 Kim Henning |
TR |
4 Steve Ford |
Noon |
||||||||||||
| 5 Fay Henning |
TR |
5 Sheila Ford |
Noon |
||||||||||||
| 6 |
6 Bryant Webber |
Noon |
|||||||||||||
| 7 |
7 |
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Brats/Burgers/Cookers/Servers
|
Brats/Burgers/Cookers/Servers
|
||||||||||||||
|
2:30 PM- 6:00 PM
|
5:30 PM- 10:00ish PM
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Scott Stevens |
TR |
1 Dick Nisch |
TR |
||||||||||||
| 2 David Hartman |
TR |
2 Tim Schroeder |
TR |
||||||||||||
| 1 Betty Bittner (Chair) |
TR |
3 Karen Schroeder |
TR |
||||||||||||
| 3 Dick Nisch |
TR |
4 Paul Bouril |
Noon |
||||||||||||
| 5 Debbie Hartman |
TR |
5 Karen Bouril |
Noon |
||||||||||||
|
Lobster Ticket Collection
|
Lobster Ticket Collection
|
||||||||||||||
|
4:00 PM - 6:00 PM
|
6:00PM - 8:00ish PM
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Patty Pohlmann |
Sunrise |
1 Rosie Stout |
Sunrise |
||||||||||||
| 2 Bill Pohlmann |
Sunrise |
2 Chelsea Valleskey |
Sunrise |
||||||||||||
| 3 Dave Detrich |
Noon |
3 Jon Danfurth |
Noon | ||||||||||||
| 4 Ralph Sczygelski | Noon | 4 George Arnold |
Noon | ||||||||||||
|
Food Line/ Servers
|
Food Line/ Servers
|
||||||||||||||
|
3:30 PM-6:00 PM
|
5:30 PM - 9ishPM
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Michelle Budysz |
Sunrise |
1 Winnie Drape |
Sunrise |
||||||||||||
| 2 Cathie Kocourek |
Sunrise |
2 Gary Solberg |
Sunrise |
||||||||||||
| 3 Mary Jane Backus |
Sunrise |
3 Judy Schmidt |
Sunrise |
||||||||||||
| 4 Pat Kaldor |
Sunrise |
4 Mike Woznick |
Sunrise |
||||||||||||
| 5 Paula Feest |
Sunrise |
5 Sue Woznick |
Sunrise |
||||||||||||
| 6 Ron Hinz |
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|
Lobster Crackers
|
Lobster Crackers
|
||||||||||||||
|
4:00 PM-6:30 PM
|
6:30 PM - 8:15ishPM
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Dennis Huckins |
Sunrise |
1 Senator Joe Liebham |
|||||||||||||
| 2 |
2 Tim Schneider |
Noon |
|||||||||||||
| 3 |
3 Rich Ramminger- |
Noon |
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| 4 |
4 |
||||||||||||||
| 5 |
5 |
||||||||||||||
| 6 |
6 |
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|
Park Beautification/Dining Area Pickup
|
Photographer
|
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|
5:00 PM- 9:00ish PM
|
9:00 AM- Midnightish
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Susan Hoppe |
Noon |
1 Bob Welnetz (9:00 am - 5:00 pm) |
Noon |
||||||||||||
| 2 |
2 |
||||||||||||||
|
Wait Staff
|
Wait Staff
|
||||||||||||||
|
3:30 PM-6:00 PM
|
5:30 PM-9ish PM
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Amy Fricke Weigel |
Noon |
1 Katherine Pohlmann |
Sunrise |
||||||||||||
| 2 Diana Johnson |
Sunrise |
2 Marge Jehle |
Noon |
||||||||||||
| 3 Marge Jehle |
Noon |
3 Rachel S |
Noon |
||||||||||||
| 4 Cherilyn Stewart |
Noon |
4 Jeremy S |
Noon |
||||||||||||
| 5 Steve Smith |
Noon |
5 |
|||||||||||||
| 6 |
6 |
||||||||||||||
|
Beverage Servers/Bartenders (1)
|
Beverage Servers/Bartenders (2)
|
||||||||||||||
|
3:30 PM-6:30 PM
|
5:00 PM-7:30 PM
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Doug Gossen |
Noon |
1 Doug Gossen |
Noon |
||||||||||||
| 2 Bob Gahl |
TR |
2 Andy Krajnek |
Sunrise |
||||||||||||
| 3 Doug DeVries |
TR |
3 |
|||||||||||||
| 4 Andy Krajnek |
Sunrise |
4 Jeff Deprez |
Sunrise |
||||||||||||
| 5 Laurie Crawford |
Noon |
5 Bill Springer | Noon |
||||||||||||
| 6 Kevin Crawford |
Noon |
6 |
|||||||||||||
|
Beverage Server/Bartender-CLEAN-UP AREA(3)
|
Floaters- Fill in where needed-See Joe (1)
|
||||||||||||||
|
7:00 PM-9:30 PM
|
3:30 PM-6:15 PM
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Mark Swanson |
Sunrise |
1 Tom Finley |
TR |
||||||||||||
| 2 Anne Swanson |
Sunrise |
2 Diana Johnston |
Sunrise |
||||||||||||
| 3 Dennis Swetlik |
TR |
3 Sue Sipple |
Noon |
||||||||||||
| 4 |
|||||||||||||||
| 5 |
|||||||||||||||
| 6 |
|||||||||||||||
|
Floaters- Fill in where needed
|
Floaters- Fill in where needed
|
||||||||||||||
|
5;15 PM-7:30 PM
|
6:15 PM- 9:00 PM
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Sue Sipple |
Noon |
1 Sue Sipple |
Noon |
||||||||||||
| 2 |
2 |
||||||||||||||
| 3 |
3 |
||||||||||||||
| 4 |
4 |
||||||||||||||
|
Raffle Ticket Sellers
|
Raffle Ticket Sellers
|
||||||||||||||
|
3:30 PM - 6:30 PM
|
6:30 PM - 9:00 PM
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Kathy Schmill |
Noon |
1 George Valleskey |
Sunrise |
||||||||||||
| 2 Dolly Stokes |
Noon |
2 Rochelle Valleskey |
Sunrise |
||||||||||||
|
Table Judges
|
Table Judges
|
||||||||||||||
|
5:00 PM -7:00 PM
|
5:00 PM -7:00 PM
|
||||||||||||||
|
Name
|
Phone #
|
Club
|
Name
|
Phone #
|
Club
|
||||||||||
| 1 Alex Olson | Noon | 3 Sharie Roekle |
323-9811 |
Sunrise |
|||||||||||
| 2 Sue Sippel |
Noon |
4
|
|||||||||||||
|
Larry/Lola The Lobster
|
|
||||||||||||||
|
3:30PM - 9:00PM
|
|
||||||||||||||
|
Name
|
Phone #
|
Clubrt
|
|||||||||||||
| 1 Chris Kornely |
Noon |
||||||||||||||
|
ASSIGNMENT DESCRIPTIONS
|
|||||||||||||||
| GENERAL - First shift will assist with set up and second will assist with clean up. SET UP & BREAK DOWN- Pre and post event hauling, toting and setting up and taking down. Will require lifting. GREETERS - Welcome attendees, explain where things are ( food line, table procedure, beverage area), pass off to wait staff to seat and thank for attending. LOBSTER PREPARATION /COOKING- Cook lobsters, prepare food items that are not premade, transfer lobsters from cooking area to plates. BRATS/BURGERS/COOKERS/SERVERS- Cook and serve brats and burgers for those persons not wanting lobster. FOOD LINE SERVERS- As attendees go though food line, place items on plates. WAIT STAFF- Assist guest to locate table area, bring beverages to table, offer to bring beer and soda, assist people who may need assistance carrying food, clean off tables, restock condiments, ensure hospitality of guests. LOBSTER CRACKERS - Assist patrons with cracking open their lobsters. PARK BEAUTIFICATION- Ensure that eating area is picked up and garbage cans are emptied. BEVERAGE SERVERS/BARTENDERS-Serve beer and wine in bar area. RAFFLE TICKET SELLERS- Circulate among guests selling tickets for the 50/50 raffle LARRY/LOLA THE LOBSTER- For those who want to "claw" their way to the top of the volunteer core! Circulate among the guests bringing smiles and merriment decked out in a Lobster Costume. TABLE JUDGES - Judge table decorations and themes for awarding prizes. |
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